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Wednesday, November 30, 2011

A Very Filipino Dish

I really miss this recipe I learned from my mom.  It's just so simple to cook.
Bangus or any (fresh) Fish is the main ingredient in this recipe.

Other ingredients are as follows:
 1 whole Ginger
 1/2  big sized onions
 2 pcs. garlic, crushed
 1 medium sized Amplaya
 1 medium sized Eggplant
 1/4 cup Vinegar
 1/2 cup Water
 1 pinch salt
 1 pc. magic sarap (optional)

Cut fish into desired slices.  Mix salt and a little magic sarap and apply  on the fish placed in porcelain coated skillet.  Add all other ingredients, except ampalaya.  Bring to boil then lower heat.  Simmer for about 10 minutes turning fish once.  Add amplaya during the last 5 minutes of cooking.  Don't overcook the ampalaya so that it won't spoil it's taste.

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