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Wednesday, April 20, 2011

Seafood spaghetti

Pasta spaghetti meal is my most favorite food anytime of the day.  Sometimes its satisfying just having a spaghetti on the dinner table for a meal.  What I have for now is a new recipe of mine.  An experiment, instead of meat with spaghetti pasta,  I used seafoods like shrimps & squids.  Hope this taste good.

1          kilo          pasta spaghetti
1/4       kilo          shrimps (medium -large size), unshelled and w/o head also
1/4       kilo          squids, cut into small circle size
2          pcs.         onions, chopped
3          cloves      garlic, crushed
1          500g       spaghetti sauce
2         stalks       celery
1         small        cheese
1         Tbsp        olive oil
2          tsp          fresh parsley (chopped)
2          tsp          grated  cheese

Cooking Instructions:

Step 1: Cook pasta spaghetti according to package directions.

Step 2: In a skillet cook in olive oil the garlic, chopped onion and seafoods ( shrimps and squid)

Step 3: Add spaghetti sauce, celery

Step 4: Mix pasta spaghetti and seafood spaghetti sauce. Top with parsley and cheese for serving.

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