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Sunday, August 7, 2011

Chicken Pandan Recipe

This is an amazingly delicious recipe that's just so easy to cook, anyone can make this at home.    The ingredients are can be easily found in a supermarket.  Anyone can also personalize this recipe as you like it the way it taste.  This makes a family serving.


9 pcs.          chicken fillets (medium size)
9 pcs.          matured pandan leaves
3 Tbsp.       worcestershire sauce
2 Tbsp.       oyster sauce
1 tsp.          white pepper
1 cup          coconut milk
1/4 cup       white sugar
1 Tbsp.       sesame seeds
2 cups         cooking oil

How to cook:

 1.  Mix worcestershire sauce, oyster sauce, soy sauce, pepper, coconut milk, sugar, sesame seeds.
 2.  Marinate chicken fillets overnight.
 3.  Wrap the chicken in pandan leaves.
 4.  Deep fry until golden brown.
 5.  Serve with chili sauce

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